Greek-inspired Beef Orzo Skillet
One-pan Greek beef orzo with spinach, tomatoes, and feta cheese.
Tamaño de letra: 100%
Ingredientes
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Pasos
Tamaño de letra: 100%
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add diced onion and cook until softened.
- 3
Add lean ground beef and cook until browned, breaking it apart as it cooks.
- 4
Stir in minced garlic, oregano, salt, and black pepper.
- 5
Add uncooked orzo and stir to combine.
- 6
Pour in low-sodium vegetable broth and diced tomatoes with their juices.
- 7
Bring to a simmer and cook until orzo is tender and liquid is mostly absorbed.
- 8
Stir in baby spinach until wilted.
- 9
Top with crumbled feta cheese and serve.