Ground Beef and Rice Burritos

Name: Ground Beef and Rice Burritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 24 oz Lean Ground Beef; 1 piece Taco Seasoning Packet; ½ cup White Rice; 1 cup Chicken Bone Broth; 8 piece Low Calorie tortillas; ¼ cup Red Enchilada Sauce; 1 piece Cilantro; ½ piece Lime; 2 tbsp Mayo; 1 tbsp Fresh lime juice; 1 piece Fresh Chives; 1 piece Ranch; 1 piece Onion powder

Tu valoración

Empezar a cocinar

¿Esta imagen coincide con la receta?

Low-calorie burritos filled with seasoned ground beef, rice, cheese, and fresh cilantro. Can be reheated for convenient meals.

Porciones

Ingredientes

Lean Carne molida
24
Taco Seasoning Packet
1piece
Arroz blanco
½
Pollo Bone Broth
1
Low Calorie Tortillas
8piece
Red Enchilada Sauce
¼
Cilantro
1piece
Lima
½piece
Mayonesa
2
(opcional)
Fresh Lima juice
1
(opcional)
Fresh Cebollino
1piece
(opcional)
Ranch
1piece
(opcional)
Cebolla en polvo
1piece
(opcional)

Instrucciones

1
Add 24oz of lean ground beef along with 1 taco seasoning packet to a hot pan, chop up the beef, and cook until cooked through.
10 min
2
Add 1/2 cup white rice to 1 cup chicken bone broth and cook until rice is tender.
3
Add 1/4 of the cooked rice to the center of each tortilla, along with 1/4 of the ground beef and a drizzle of red enchilada sauce.
4
Top with fat free cheddar cheese and cilantro, then roll tortillas into burritos.
5
To reheat, wrap burrito in a wet paper towel and microwave for 3-4 minutes.
4 min