Ham Breakfast Hot Pockets
Savory breakfast hot pockets filled with ham, eggs, cheese, and sautéed vegetables, wrapped in tortillas and fried until golden.
35minutos
5porciones
Tamaño de letra: 100%
Ingredientes
5
Pasos
Tamaño de letra: 100%
- 1
Cube 10 oz of lean ham and cook in a pan at medium heat with avocado spray until the edges brown. Set cubed ham to the side.
- 2
Dice all veggies and sauté in a pan at medium heat with avocado spray.
- 3
Whisk together 11 eggs and make 5 equal sized flat omelets.
- 4
Place each omelet in a tortilla with 35g reduced fat cheddar, 2 tbsp of nacho cheese, and an equal portion of ham and sautéed veggies.
- 5
Roll them up and fry in a pan until edges are golden brown.