High Protein Chicken Alfredo

Add 4-5 cups of water and a pinch of salt to a pot and get it to a boil.

Add 8oz of spaghetti linguine and boil until desired softness.

Mix together 1 tbsp each of seasonings with 16 ounces of cubed chicken breast.

Heat a frying pan to high heat, spray with nonstick spray, and cook chicken golden brown on both sides until cooked through.

In a blender, add seasonings, 395 grams fat-free cottage cheese, 112 grams reduced-fat cream cheese, 30 ml almond milk, and 1 tbsp minced garlic. Blend until smooth.

Drain cooked noodles and save 1/4 cup pasta water. Place noodles back in frying pan with cooked chicken. On low heat, add blended sauce, jarred mushrooms, and fat-free mozzarella. Stir until cheese melts and sauce simmers.