High-Protein Chicken Chip
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A crispy, protein-packed chicken chip made from ground chicken breast and baking soda, baked until golden and served with guacamole.
Sin glutenSin lácteos
Tamaño de letra: 100%
Ingredientes
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Pasos
Tamaño de letra: 100%
- 1
Add one pound of boneless skinless chicken breast (or ground chicken) to a food processor with spices of your choice and two teaspoons of baking soda.
- 2
Blitz the mixture as finely as possible.
- 3
Spread the mixture thinly on a baking sheet lined with parchment paper.
- 4
Bake at 350 Fahrenheit for 45 to 50 minutes until the chicken chip is golden and crispy.
48 min