High-Protein Chicken Chip

High-Protein Chicken Chip

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A crispy, protein-packed chicken chip made from ground chicken breast and baking soda, baked until golden and served with guacamole.

Sin glutenSin lácteos
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Tamaño de letra: 100%

Ingredientes

Pasos

Tamaño de letra: 100%
  1. 1

    Add one pound of boneless skinless chicken breast (or ground chicken) to a food processor with spices of your choice and two teaspoons of baking soda.

  2. 2

    Blitz the mixture as finely as possible.

  3. 3

    Spread the mixture thinly on a baking sheet lined with parchment paper.

  4. 4

    Bake at 350 Fahrenheit for 45 to 50 minutes until the chicken chip is golden and crispy.

    48 min