High Protein Cottage Cheese Pancakes

In a large mixing bowl, combine the cottage cheese, eggs, and milk. Whisk until well blended.

Add the flour, baking powder, vanilla extract, and a pinch of salt to the mixture. Stir until just combined; do not overmix.

Heat a non-stick skillet over medium heat. Add butter or oil to coat the pan.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes.

Flip the pancakes and cook for an additional 2-3 minutes or until golden brown. Repeat with the remaining batter.