Homemade Sea Salt

Gather fresh sea water from a clean source.

Strain the sea water through a fine mesh to remove any debris or sand.

Pour the strained water into a large pot and bring it to a boil.

Reduce the heat and let the water simmer until it evaporates, leaving the salt behind.

Once all the water has evaporated, scrape off the salt residue and spread it on a baking sheet to dry further.