Honey Butter

Honey Butter

Whipped butter infused with honey and sea salt creates a luxurious, cloud-like spread that melts into warm bread and pastries. It takes just minutes to make and elevates everything from toast to biscu

5minutos
2porciones
Sin glutenSin frutos secosSin huevo
Cocinar
Tamaño de letra: 100%

Ingredientes

2

Pasos

Tamaño de letra: 100%
  1. 1

    Whip the butter. Add the butter, honey and salt to a small mixing bowl. Use a hand mixer to whip the ingredients together until fluffy. (Or you can opt to just stir them together by hand.)

  2. 2

    Serve. Serve, sprinkled with flaky sea salt if you'd like, and enjoy! Leftover honey butter can be refrigerated in an airtight container for up to 2 weeks.