Honey Lemon Garlic Shrimp
Succulent shrimp glazed in a sweet and savory honey lemon garlic sauce, garnished with green onions and fresh lemon slices
20minutos
4porciones
Sin gluten
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Heat oil in a skillet over medium-high heat
- 2
Add minced garlic and sauté for 30 seconds until fragrant
1 min - 3
Add shrimp to the skillet and cook for 2-3 minutes per side until pink
5 min - 4
Pour in honey lemon garlic sauce and toss to coat evenly
- 5
Cook for additional 1-2 minutes until sauce thickens and coats the shrimp
2 min - 6
Garnish with fresh green onions and lemon slices before serving