Italian-Style Tuna Salad with Tomato Bruschetta
Fresh Italian tuna salad made with sustainable skipjack tuna, served over crisp tomato bruschetta with fennel, arugula, lemon, capers, and chili.
Sin lácteos
Tamaño de letra: 100%
Ingredientes
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Pasos
Tamaño de letra: 100%
- 1
Finely shave fresh fennel and prepare rocket/arugula leaves.
- 2
Open tin of sustainable skipjack tuna and drain, reserving the extra virgin olive oil.
- 3
Pound the tuna and break it up with fresh lemon juice and a little of the reserved oil from the tin.
- 4
Mix the tuna with crushed capers and fresh red chili.
- 5
Slice artisan sourdough bread and toast for bruschetta.
- 6
Top toasted bread with ripe heirloom tomatoes.
- 7
Serve tuna salad over tomato bruschetta, garnished with shaved fennel and arugula leaves.
- 8
Finish with fresh lemon zest.