Japanese Salmon Teriyaki Rice Bowl
A classic Japanese-style salmon teriyaki served over steamed rice with a savory sauce, topped with green onions and sesame seeds
35minutos
4porciones
Sin lácteos
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Pat salmon fillets dry and season with salt and pepper
5 min - 2
Heat oil in a skillet over medium-high heat
2 min - 3
Place salmon skin-side up in the skillet and cook until golden brown
4 min - 4
Flip salmon and cook until cooked through
3 min - 5
Prepare teriyaki glaze by mixing soy sauce, mirin, sake, and sugar
3 min - 6
Pour glaze over salmon and simmer until thickened and salmon is coated
3 min - 7
Serve salmon over steamed white rice
2 min - 8
Garnish with sliced green onions and sesame seeds
2 min