Kool-Aid Pineapple

Name: Kool-Aid Pineapple
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tbsp brown sugar; 1 piece Tropical punch Kool-Aid powder; 3 tbsp brown sugar; 1 jar Jarred pineapple spears in coconut water and light syrup; 1 piece Blue raspberry lemonade Kool-Aid powder; 1 piece Tropical punch Kool-Aid powder

Jarred pineapple spears marinated in powdered Kool-Aid with sugar for a sweet, tangy, brightly colored snack. Three flavor variations: tropical punch, blue raspberry lemonade, and cherry.

10minutos

Sin glutenSin lácteosVegana

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Ingredientes

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2 cdaAzúcar morenaFor blue raspberry variation; optional
1Tropical punch Kool-Aid powderFor tropical punch variation
3 cdaAzúcar morenaFor tropical punch variation; optional, can use 4 tbsp for more sweetness
1 jarJarred pineapple spears in coconut water and light syrupApproximately 4.29 per jar at ALDI
1Blue raspberry lemonade Kool-Aid powderFor blue raspberry variation
1Tropical punch Kool-Aid powderFor cherry variation

Pasos

1
Open a jar of pineapple spears in coconut water and light syrup (approximately 4.29 per jar).
2
Pour the pineapple and syrup into a bowl.
3
For tropical punch flavor, add 3 to 4 tablespoons of sugar to the syrup and stir until dissolved.
4
Add the tropical punch Kool-Aid powder to the pineapple and syrup mixture.
5
Pour the mixture back into the jar and seal with a lid.
6
Shake the jar to ensure everything is dissolved.
7
Place the jar in the refrigerator to marinate for at least 24 hours.
1440 min
8
For blue raspberry lemonade flavor, repeat steps 1-7 but add only 2 tablespoons of sugar and use blue raspberry lemonade Kool-Aid powder.
9
For cherry flavor, repeat steps 1-7 but add no sugar (use only the sugar present in the pineapple syrup) and use cherry Kool-Aid powder.
10
After 24 hours of marination, remove jars from refrigerator and serve chilled.

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