Laksa Noodle Soup
Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The ke
Ingredientes
Pasos
- 1
Chicken Stock
- 2
Place Chicken Stock ingredients in a medium saucepan over high heat. Bring to simmer, then reduce to medium high.
- 3
Cook for 25 minutes or until chicken flesh is falling off the bone and liquid reduces by about 1/3.
- 4
Discard skin, pull flesh off the bone and place in bowl, discard bone. Set broth aside.
- 5
Laksa Chilli Sauce
- 6
Mix ingredients together in a small bowl. Set aside for 20 minutes.
- 7
Laksa Broth
- 8
Heat oil in a large saucepan or small pot over medium low heat. Add garlic and ginger, sauté for 20 seconds, then add lemongrass and chillis. Cook for 1 minute.
- 9
Add laksa paste. Turn heat up to medium and cook for 2 minutes, stirring constantly, or until fragrant.
- 10
Add chicken stock, coconut milk, fish sauce and 2 tsp of Laksa Chilli Sauce. Place lid on and simmer on for 10 minutes.
- 11
Adjust to taste using lime juice (for sour) and fish sauce (for saltiness). Add tofu puffs. Leave on turned off stove with lid on for 5 minutes.
- 12
Assemble Laksa
- 13
Prepare noodles per packet directions.
- 14
Divide noodles between 2 bowls. Top with shredded chicken.
- 15
Pour broth over chicken. Top with beansprouts. Sprinkle with Garnishes you choose to use. Serve with Laksa Chilli Sauce on the side.