Lemon Drizzle Cake
A moist and zesty lemon cake topped with a sweet glaze.
35minutos
8porciones
Vegetariana
Tamaño de letra: 100%
Ingredientes
8
Pasos
Tamaño de letra: 100%
- 1
Preheat the oven to 350°F (175°C).
5 min - 2
In a mixing bowl, combine flour, sugar, and baking powder.
5 min - 3
Add eggs, lemon juice, and butter to the dry ingredients and mix until well combined.
5 min - 4
Pour the batter into a greased loaf pan.
2 min - 5
Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
25 min - 6
Let the cake cool before drizzling with the lemon glaze.
10 min