Lemon Pasta with Garlic and Herbs

Lemon Pasta with Garlic and Herbs

A fresh and light pasta dish featuring spaghetti tossed with lemon, garlic, and fresh herbs. Perfect for a quick and elegant dinner.

22minutos
2porciones
Sin lácteosVegana
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Tamaño de letra: 100%

Ingredientes

2

Pasos

Tamaño de letra: 100%
  1. 1

    Cook spaghetti according to package directions in salted boiling water until al dente

    10 min
  2. 2

    While pasta cooks, heat olive oil in a large pan over medium heat

    2 min
  3. 3

    Add minced garlic to the pan and cook until fragrant, about 1-2 minutes

    2 min
  4. 4

    Drain pasta and add to the garlic oil, tossing to coat

    2 min
  5. 5

    Add fresh lemon juice and zest to the pasta and mix well

    1 min
  6. 6

    Stir in fresh parsley and other herbs, season with salt and pepper to taste

    1 min
  7. 7

    Serve immediately, garnished with lemon slices if desired

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