Lemon Potatoes & Meatballs
A one-pan dish featuring golden-brown meatballs roasted with lemon potatoes, fresh herbs, and lemon wedges for a bright, Mediterranean-inspired meal.
55minutos
4porciones
Sin lácteos
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Prepare meatballs by mixing ground meat with breadcrumbs, egg, and seasonings. Form into balls.
10 min - 2
Peel and cut potatoes into wedges. Arrange in a baking tray with olive oil, salt, and pepper.
5 min - 3
Place meatballs on top of the potatoes. Add lemon wedges between them.
5 min - 4
Roast in a preheated oven at 200°C (400°F) until meatballs are golden brown and potatoes are tender.
30 min - 5
Garnish with fresh parsley before serving.
2 min