Loaded Enchilada Fries

Chop 3 slices of turkey bacon into small, quarter-sized pieces.

Dice up your jalapeno and cilantro, and mix them together with some pico de gallo.

Cook your turkey bacon in a nonstick skillet over medium heat with nonstick spray until desired crispiness.

Pour your measured egg white into a large dash waffle maker or regular skillet at medium heat.

Add turkey bacon and cook down until the egg white is solidified.

Place 48g of non-fat mozzarella on top and cover with your low-calorie wrap.

Once the cheese has melted, top it with your favorite hot sauce and vegetables.