Mac N Cheese Pizza

Measure out one serving of banza macaroni elbows from chickpeas (2 oz dry).

Add 2 cups of water to a pot on high heat until the water reaches boiling.

Add noodles and cook until softened, stirring frequently.

In a blender or food processor, combine cottage cheese, salt, pepper, minced garlic, half packet of cheese powder from Banza box, and almond milk. Blend until smooth.

Drain cooked noodles and return to pot on low heat. Add blended cream sauce and stir.

Place noodles in an oven-safe dish and add pizza toppings.

Broil on high until toppings and cheese melt and have a slight crisp.

Using oven mitts, remove the pan from the oven.