Mango Chimichurri
Mango chimichurri served over steak and fries. Fresh mango salsa with cilantro, parsley, and garlic.
31minutos
Sin lácteos
Tamaño de letra: 100%
Ingredientes
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Pasos
Tamaño de letra: 100%
- 1
Prepare fries according to package instructions and set aside.
- 2
Mix together all chimichurri ingredients in a small bowl.
- 3
Taste and adjust chimichurri as needed.
- 4
Season the steak on both sides generously with salt and pepper.
- 5
Heat a cast-iron skillet over medium high heat.
- 6
Once the pan is extremely hot, add the steak and do not touch for three minutes.
3 min - 7
Flip the steak to the other side for another three minutes.
3 min - 8
Remove from the heat and let rest for 10 minutes.
10 min - 9
Cut the steak into cubes.
- 10
Assemble plates with fries on the bottom, steak, and mango chimichurri on top.