Marry Me Tomato Orzo

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add chickpeas and season. Cook until crisp and golden.

Remove chickpeas and set aside.

In the same skillet, heat remaining olive oil over medium heat. Add garlic and cook until fragrant.

Stir in crushed tomatoes, stock, orzo, Italian seasoning, salt, black pepper, and red pepper flakes. Bring to a gentle boil, then reduce heat to medium-low.

Cook, stirring often, until orzo is tender and liquid is mostly absorbed.

Stir in heavy cream and Parmesan. Cook until creamy.

Remove from heat and stir in basil. Serve topped with crispy chickpeas and more basil.