Name: Mediterranean Chopped Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 piece Mixed greens; 1 piece Beets; 1 piece Radicchio; 2 piece Tomatoes; 1 piece Diced Bell Peppers; 1 piece Red bell pepper; 1 can Artichoke hearts; 1 can chickpeas; ½ cup Kalamata olives; ¾ cup Crumbled feta cheese; ½ cup mozzarella; 3 tbsp Olive Oil; 3 tbsp Balsamic vinaigrette; ¼ tsp Red Pepper Flakes; 1 piece Salt pepper

Pasos

1
Wash and prepare all vegetables: slice beets and radicchio, chop tomatoes and bell peppers, and tear artichoke hearts
10 min
2
Arrange mixed greens and arugula as the base in a large bowl
3
Arrange all prepared vegetables, chickpeas, olives, and cheese in sections on top of the greens
5 min
4
Drizzle with olive oil and vinaigrette dressing, season with red pepper flakes and salt to taste
5
Toss together just before serving or let guests mix their own portions

Cocinar

Mediterranean Chopped Salad

Ingredientes

Pasos