Movie Theater Style Popcorn

Movie Theater Style Popcorn

Fluffy mushroom popcorn with buttery Flavacol seasoning, plus chocolate glaze, kettle corn, and caramel variations.

5minutos
Sin glutenSin lácteosVegana
Cocinar
Tamaño de letra: 100%

Ingredientes

Pasos

Tamaño de letra: 100%
  1. 1

    Heat 2 tablespoons of refined coconut oil in a wok or large pan over high heat.

  2. 2

    Add a few kernels to the hot oil and wait for them to pop to test if oil is ready.

  3. 3

    Add 0.5 cup mushroom popcorn kernels to the hot oil.

  4. 4

    Add 1 teaspoon Flavacol powder and stir well to coat kernels.

  5. 5

    Keep agitating and stirring as kernels begin to pop. Place lid on pan to shield from splattering.

  6. 6

    Once popping slows to just a couple kernels, turn off heat.

  7. 7

    Immediately dump popcorn into another container to stop cooking.