Movie Theater Style Popcorn
Fluffy mushroom popcorn with buttery Flavacol seasoning, plus chocolate glaze, kettle corn, and caramel variations.
5minutos
Sin glutenSin lácteosVegana
Tamaño de letra: 100%
Ingredientes
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Pasos
Tamaño de letra: 100%
- 1
Heat 2 tablespoons of refined coconut oil in a wok or large pan over high heat.
- 2
Add a few kernels to the hot oil and wait for them to pop to test if oil is ready.
- 3
Add 0.5 cup mushroom popcorn kernels to the hot oil.
- 4
Add 1 teaspoon Flavacol powder and stir well to coat kernels.
- 5
Keep agitating and stirring as kernels begin to pop. Place lid on pan to shield from splattering.
- 6
Once popping slows to just a couple kernels, turn off heat.
- 7
Immediately dump popcorn into another container to stop cooking.