Napa Cabbage Salad with Chili Crisp

Prepare the napa cabbage by removing any wilted outer leaves and slicing it thinly.

Shred the carrot using a grater or peeler.

Chop the red onion finely and roughly chop the cilantro.

In a large bowl, combine the sliced cabbage, shredded carrot, chopped onion, and cilantro.

Drizzle with olive oil, chili crisp, lime juice, salt, and pepper. Toss to combine thoroughly.