Omelette

Crack eggs into a bowl and whisk together until well combined

Heat butter in a non-stick pan over medium heat

Pour whisked eggs into the hot buttered pan

Let the eggs cook undisturbed for a moment, then gently push cooked portions toward the center, tilting the pan to allow uncooked egg to flow to the edges

Once the top is mostly set but still slightly wet, fold the omelette in half and slide onto a plate