Oreo Birthday Cheesecake
A light, protein-rich cheesecake made with Greek yogurt and cream cheese, topped with whipped frosting and Oreo crumbs.
Ingredientes
Pasos
- 1
In a blender, add 300 grams of nonfat Greek yogurt, 115 grams of reduced-fat cream cheese, 30 to 40 grams of zero-calorie sweetener, 1 egg, 1 tablespoon of vanilla extract, and a splash of almond milk. Blend until smooth.
- 2
Add contents to a small baking dish lined with parchment paper and nonstick spray.
- 3
Bake at 350 degrees for 30 minutes. After 30 minutes, take it out and let it cool until safe to place in the freezer. Freeze covered for 2-3 hours for best consistency.
30 min - 4
Prepare frosting: Mix together 6 tablespoons cool whip lite, 10-15 grams stevia or monkfruit, 35 grams nonfat Greek yogurt, and 1 tablespoon blended Oreo crumbs.
- 5
Cover entire cheesecake with frosting and top with 1 tablespoon of birthday cake sprinkles.