Pan de Ajo

Pan de Ajo

A delicious garlic bread made with a savory baguette topped with melted cheese and garlic butter

20minutos
2porciones
Vegetariana
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Tamaño de letra: 100%

Ingredientes

2

Pasos

Tamaño de letra: 100%
  1. 1

    Slice the baguette in half lengthwise

  2. 2

    Mix softened butter with minced garlic and fresh parsley

  3. 3

    Spread the garlic butter mixture on the cut sides of the baguette

  4. 4

    Top generously with shredded mozzarella cheese

  5. 5

    Bake in preheated oven at 200°C (400°F) until golden brown and cheese is melted

    10 min
  6. 6

    Remove from oven and serve hot

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