Pan-Fried Dumplings with Chili Oil

Pan-Fried Dumplings with Chili Oil

Delicious pan-fried dumplings topped with chili oil, green onions, and sesame seeds. A classic Asian appetizer or main course.

35minutos
4porciones
Sin lácteos
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Tamaño de letra: 100%

Ingredientes

4

Pasos

Tamaño de letra: 100%
  1. 1

    Prepare dumpling filling with ground meat or vegetables and seasonings

  2. 2

    Wrap filling in dumpling wrappers

  3. 3

    Heat oil in a pan over medium-high heat

  4. 4

    Pan-fry dumplings until bottoms are golden brown, about 2-3 minutes

    3 min
  5. 5

    Add water and cover to steam dumplings until cooked through, about 5-7 minutes

    7 min
  6. 6

    Transfer to serving plate and top with chili oil, green onions, and sesame seeds

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