Pan-Seared Chicken with Creamy Sauce

Pan-Seared Chicken with Creamy Sauce

Tender, juicy chicken breasts seared to golden perfection and topped with a rich creamy sauce, garnished with fresh parsley and served with roasted potatoes.

35minutos
2porciones
Sin gluten
Cocinar
Tamaño de letra: 100%

Ingredientes

2

Pasos

Tamaño de letra: 100%
  1. 1

    Season chicken breasts with salt and pepper on both sides

  2. 2

    Heat olive oil in a large skillet over medium-high heat

    2 min
  3. 3

    Sear chicken breasts for 6-7 minutes per side until golden brown and cooked through

    13 min
  4. 4

    Remove chicken from skillet and set aside

  5. 5

    In the same skillet, add minced garlic and sauté for 1 minute

    1 min
  6. 6

    Deglaze with chicken broth and add heavy cream

  7. 7

    Simmer sauce for 3-4 minutes until slightly thickened

    4 min
  8. 8

    Return chicken to skillet and coat with sauce

    2 min
  9. 9

    Garnish with fresh parsley and serve with roasted potatoes

Cocinar