Perfect Pan-Seared Chicken Thighs

Perfect Pan-Seared Chicken Thighs

Juicy, crispy-skinned chicken thighs that work every time with a simple seasoning and high-heat searing method

28minutos
4porciones
Sin glutenSin lácteos
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Tamaño de letra: 100%

Ingredientes

4

Pasos

Tamaño de letra: 100%
  1. 1

    Pat chicken thighs dry with paper towels

    5 min
  2. 2

    Season chicken thighs generously with salt, pepper, paprika, and garlic powder on both sides

    2 min
  3. 3

    Heat a cast iron or heavy-bottomed skillet over medium-high heat until very hot

    3 min
  4. 4

    Add a small amount of oil to the pan and place chicken thighs skin-side down

    1 min
  5. 5

    Sear skin-side down for 6-8 minutes until golden brown and crispy

    7 min
  6. 6

    Flip chicken and sear for another 5-6 minutes on the other side

    6 min
  7. 7

    Check internal temperature reaches 165°F (74°C) before serving

    1 min
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