Persian New Year Flatbread (Naan)

Name: Persian New Year Flatbread (Naan)
Prep time: 1 h 50 min
Cook time: 15 min
Total time: 2 h 5 min
Yield: 6 servings
Ingredients: 500 g All-purpose flour; 5 g Salt; 300 ml Water; 15 ml Oil

Traditional Persian flatbread commonly served during Nowruz (Persian New Year) celebrations. A soft, speckled bread perfect for family gatherings.

125minutos

6porciones

Sin lácteosVegana

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Ingredientes

500 gAll-purpose flour
5 gSal
300 mlAgua
15 mlOilfor cooking

Pasos

1
Mix flour with salt and water to form a dough
2
Knead dough until smooth and elastic
10 min
3
Let dough rest for 1-2 hours
90 min
4
Divide dough into portions and roll out into thin, oval shapes
5
Heat skillet or cast iron pan over medium-high heat
5 min
6
Cook flatbread until golden brown with speckles, about 2-3 minutes per side
3 min

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