Petite Turkey Meatloaves

Name: Petite Turkey Meatloaves
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ piece Onion; ½ cup Oatmeal; 1 piece Egg egg; 1.3 lb Ground turkey sausage; 2 tsp Worcestershire sauce; 1 pinch Salt; 1 tsp Olive Oil; ¼ cup Ketchup; 1 tsp Marjoram

Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!

45minutos

4porciones

Sin glutenSin lácteosSin frutos secos

Cocinar

Pasos

1
Preheat the oven to 350°.
2
Saute olive oil and onion on low until translucent.
3
In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
4
Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
5
In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
6
Bake uncovered for about 40 minutes at 350°.
7
After baking let it sit for 5 minutes serving.

Cocinar

Petite Turkey Meatloaves

Ingredientes

Pasos