Pita Bread with Rotisserie Chicken and Creamy Pesto Arugula Sauce

Name: Pita Bread with Rotisserie Chicken and Creamy Pesto Arugula Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 piece Pita Lavish Bread; 3 oz Rotisserie Chicken Breast; 32 g Reduced-fat mozzarella; 30 g Fat free mozzarella; 112 g Aged parmesan; 25 ml Almond milk

A 180-calorie pita sandwich filled with rotisserie chicken and melted cheeses, topped with homemade creamy pesto arugula sauce.

10minutos

1porciones

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Ingredientes

1Pita Lavish Bread180 calories
3 ozRotisserie Chicken Breastpre-made from Walmart or homemade cooked chicken breast
32 gReduced-fat mozzarella
30 gFat free mozzarella
112 gAged parmesan
25 mlLeche de almendrasapproximately 25-30 mL for sauce consistency

Pasos

1
Place all pesto sauce ingredients into a blender or food processor.
2
Blend and add almond milk to thin it out to your liking, using about 25-30 mL for a thicker sauce consistency.
3
Jar up the sauce and refrigerate. Heat it up prior to eating for best results.
4
Assemble pita with rotisserie chicken, reduced-fat mozzarella, fat-free mozzarella, and aged parmesan if desired.
5
Top with creamy pesto arugula sauce and serve.

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