Pollo Asado Tacos
Mexican-style marinated chicken tacos with cilantro yogurt sauce and avocado, made in an air fryer.
Ingredientes
Pasos
- 1
Combine all seasonings (achiote paste, cumin, garlic, oregano, lime juice, orange juice, salt, pepper, and chopped chipotle pepper) in a mixing bowl.
- 2
Add chicken breasts to the bowl and hand mix thoroughly, coating the chicken evenly with seasonings and juices.
- 3
Sprinkle a pinch of baking powder over the chicken and place in air fryer at 400 degrees.
20 min - 4
Once chicken reaches an internal temperature of 165°F or higher, remove from air fryer, place on cutting board, and cube to desired size.
- 5
Make sauce by blending nonfat greek yogurt, cilantro, lime juice, salt, and pepper in a blender.
- 6
Distribute chicken equally among low calorie taco tortillas and top with sauce.
- 7
Cube half an avocado and distribute evenly over the tacos.
- 8
Optional: add white onion, lettuce, and low calorie cheese to taste.