Pollo Asado Tacos

Pollo Asado Tacos

Mexican-style marinated chicken tacos with cilantro yogurt sauce and avocado, made in an air fryer.

35minutos
6porciones
Cocinar
Tamaño de letra: 100%

Ingredientes

6

Pasos

Tamaño de letra: 100%
  1. 1

    Combine all seasonings (achiote paste, cumin, garlic, oregano, lime juice, orange juice, salt, pepper, and chopped chipotle pepper) in a mixing bowl.

  2. 2

    Add chicken breasts to the bowl and hand mix thoroughly, coating the chicken evenly with seasonings and juices.

  3. 3

    Sprinkle a pinch of baking powder over the chicken and place in air fryer at 400 degrees.

    20 min
  4. 4

    Once chicken reaches an internal temperature of 165°F or higher, remove from air fryer, place on cutting board, and cube to desired size.

  5. 5

    Make sauce by blending nonfat greek yogurt, cilantro, lime juice, salt, and pepper in a blender.

  6. 6

    Distribute chicken equally among low calorie taco tortillas and top with sauce.

  7. 7

    Cube half an avocado and distribute evenly over the tacos.

  8. 8

    Optional: add white onion, lettuce, and low calorie cheese to taste.