Potato and Radicchio Bake with Arugula

Name: Potato and Radicchio Bake with Arugula
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 head Radicchio; 50 g Parmesan Cheese; 1 tsp Salt; 2 piece Baby arugula; 3 tbsp Olive Oil; ½ tsp Black Pepper; 2 piece Red bell pepper; 4 piece potato

A colorful baked potato casserole topped with radicchio, arugula, and parmesan cheese. Perfect as a side dish or light main course.

55minutos

4porciones

Sin glutenVegetariana

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Pasos

1
Preheat oven to 400°F (200°C).
2
Slice potatoes thinly and layer in a baking dish with sliced red bell peppers.
10 min
3
Drizzle with olive oil, season with salt and pepper, and bake until potatoes are tender and golden.
35 min
4
Remove from oven and top with shredded radicchio, fresh arugula, and shaved parmesan cheese.
5 min
5
Serve warm or at room temperature.

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Potato and Radicchio Bake with Arugula

Ingredientes

Pasos