Ranch Pasta Salad

Cook the pasta according to package instructions until al dente. Drain and set aside to cool.

In a large bowl, combine Greek yogurt, milk, dill, garlic powder, onion powder, salt, and pepper. Mix well to create the ranch dressing.

Chop the broccoli and red bell pepper. Halve the cherry tomatoes and prepare the shredded carrot.

Add the cooked pasta, chopped vegetables, and shredded carrot to the bowl with the ranch dressing.

Drizzle with olive oil and toss everything together until well coated. Serve chilled or at room temperature.