Ridiculously Good Air Fryer Broccoli

Name: Ridiculously Good Air Fryer Broccoli
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 2 servings
Ingredients: 1 tbsp Olive Oil; 1 tsp Cooking salt kosher salt; 2 tbsp Water; 1 package Broccoli florets

This Air Fryer Broccoli is both tender and crisped at the same time. So easy and done it 10 minutes! We've been making it every night and my kids go wild for it.

9minutos

2porciones

Sin glutenSin lácteosSin frutos secos

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Ingredientes

1 cdaAceite de oliva
1 cdtaCooking salt kosher salt
2 cdaAgua
1 packageBroccoli florets

Pasos

1
Prep The Broccoli
2
Place florets in a bowl. Add water, oil, and salt. Break into bite-sized pieces and massage gently for 30-60 seconds, until the broccoli turns a slightly brighter green. You want to get it to drink up some of that water and oil mixture a bit!
3
Cook
4
Add broccoli to your air fryer. (There will still be a bit of water left over in the bowl; that’s fine.) Air fry at 350 for 5 minutes; give it a quick shake. It should look bright green, like steamed broccoli.
5
Crisp It Up
6
Air fry at 375 for another 2 minutes. Now it should start to look browned, crisped, and roasty toasty. (You can adjust the time and temp to get your desired level of crispness).
7
Finish
8
You’re done! Yum! It’s fluffy and tender, but crisped and browned at the same time. I love this with a dipping sauce or just sprinkled with a bit of Parmesan.

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