Roasted Chickpea Salad

Roasted Chickpea Salad

This simple green salad is loaded up with zesty roasted chickpeas, cucumber, avocado, feta cheese, fresh herbs, and a tangy lemon vinaigrette.

50minutos
4porciones
Sin glutenSin frutos secosSin huevo
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Tamaño de letra: 100%

Ingredientes

4

Pasos

Tamaño de letra: 100%
  1. 1

    Make the vinaigrette. Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.

  2. 2

    Toss the salad. Combine half of the chickpeas, lettuce, cucumbers, feta, avocado, red onion, mint and dill in a large mixing bowl. Drizzle evenly with the prepared vinaigrette and gently toss until combined.

  3. 3

    Serve. Serve immediately, garnished with the remaining crispy chickpeas, and enjoy!

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