Roasted Vegetables

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 piece Tomatoes; 2 piece Red Onions; ½ tsp Black Pepper; 2 piece Yellow squash; 1 tsp Salt; 2 piece Red bell pepper; 3 tbsp Olive Oil

A colorful sheet pan of roasted vegetables including tomatoes, peppers, onions, and yellow squash

45minutos

4porciones

Sin glutenSin lácteosVegana

Cocinar

Pasos

1
Preheat oven to 400-425°F (200-220°C)
2
Prepare vegetables by halving tomatoes, cutting peppers into strips, and cutting onions into wedges and yellow squash into chunks
10 min
3
Arrange vegetables on a sheet pan, drizzle with olive oil, and season with salt and pepper
5 min
4
Roast in preheated oven for 25-35 minutes until vegetables are caramelized and tender
30 min

Cocinar

Roasted Vegetables

Ingredientes

Pasos