Roasted Vegetables

Roasted Vegetables

A vibrant mix of seasonal vegetables roasted to perfection.

35minutos
4porciones
Sin glutenSin lácteosVegana
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Tamaño de letra: 100%

Ingredientes

4

Pasos

Tamaño de letra: 100%
  1. 1

    Preheat the oven to 425°F (220°C).

    5 min
  2. 2

    Chop the vegetables into uniform pieces for even cooking.

    10 min
  3. 3

    Toss the chopped vegetables with olive oil, salt, and pepper.

    5 min
  4. 4

    Spread the vegetables in a single layer on a baking sheet.

    5 min
  5. 5

    Roast in the preheated oven for 20-25 minutes, flipping halfway through.

    25 min
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