Seasoned Roasted Cauliflower Bites
Crispy roasted cauliflower florets coated with parmesan cheese and black pepper seasoning
35minutos
4porciones
Sin glutenVegetariana
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Preheat oven to 400°F (200°C)
- 2
Cut cauliflower into bite-sized florets
5 min - 3
Toss cauliflower with olive oil, salt, and pepper
3 min - 4
Spread on a baking sheet lined with parchment paper
2 min - 5
Roast for 20-25 minutes until golden and crispy
23 min - 6
Remove from oven and sprinkle with parmesan cheese and black pepper while hot
2 min - 7
Cool slightly on baking sheet before serving
5 min