Sesame Chicken Burger

Preheat gas barbecue on full heat.

Take 500 g of chicken mince and season with salt and pepper.

Grate lime zest into the chicken mince and mix well.

Divide the mixture into four equal portions and form into patties.

Sprinkle sesame seeds over the top of each patty.

Spritz the patties lightly with olive oil.

Cook two burgers on a plancha and two directly on the barbecue bars over high heat until cooked through with a nice crust.

While burgers cook, mix Greek yogurt with gochujang and lime juice to make the sauce.

Toast the milk buns on the barbecue.

Finely slice cabbage using a speed peeler.

Finely slice cucumber and pepper.

Combine cabbage, cucumber, pepper, and mint with lime juice, olive oil, and sea salt to make the slaw.

Assemble burgers by placing gochujang sauce, cucumber, and cooked chicken patty on toasted bun.

Top with fresh slaw and serve.