Sizzling Three Cup Chicken
A popular Asian dish featuring chicken cooked in a savory sauce with soy sauce, sesame oil, and rice wine, garnished with fresh herbs and chilies
40minutos
4porciones
Sin glutenSin lácteos
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Cut chicken into bite-sized pieces
- 2
Heat oil in a wok or large skillet over high heat
- 3
Add chicken pieces and stir-fry until golden brown
5 min - 4
Add minced garlic and ginger, stir-fry for 1 minute
1 min - 5
Pour in equal parts soy sauce, sesame oil, and rice wine (the three cups)
- 6
Add red chilies and bring to a simmer
- 7
Cook until sauce thickens and chicken is fully cooked, about 10-15 minutes
12 min - 8
Garnish with fresh green onions and serve hot