Slow Cooker Chicken, White Bean, and Kale Soup with Parmesan Shavings
Slow cook your way to a steamy bowl of comfort with this chicken & kale soup! White beans, carrots, and Parmesan shavings round out this easy dinner, which is healthy to boot. Serve with some crus
Ingredientes
Pasos
- 1
Heat a large skillet over medium high heat.
- 2
Remove the skin from the chicken and salt and pepper well.
- 3
Add the olive oil to the hot skillet. When it starts to shimmer, add the chicken. Sear well for 1-3 minutes, then flip and sear the other side until brown.
- 4
Add the onion, carrots, garlic, diced tomatoes, white beans, salt, pepper, Italian seasoning, chicken broth, and Parmesan rind to a 6-7 quart crock pot.
- 5
Cook on low for 7-8 hours, or on high for 3-4 hours.
- 6
Remove the chicken and shred, discarding bones. Return to the crock pot.
- 7
Add 6-8 cups of chopped kale, cover, and cook for another 10-20 minutes.
- 8
Serve with lots of Parmesan shavings and crusty bread!