Smash or Pass Burger
Double smash burger with crispy bacon, sautéed jalapeños and onions, melted cheddar cheese, and homemade sauce.
Ingredientes
Pasos
- 1
Set your oven to 425 degrees and place the bacon on a baking sheet coated with nonstick spray. Bake your bacon at 425 for approximately 20-25 minutes, or until they reach the desired crispiness.
22 min - 2
Chop and sauté your onions and jalapeños with zero-calorie cooking spray in a nonstick pan at medium heat.
5 min - 3
Split 5 oz of 93/7 beef into two separate meat balls.
- 4
Salt, pepper, and season burger balls.
- 5
Place on a medium-hot pan and smash both burgers down with a spatula to get them as flat as possible.
- 6
Flip burgers after 2-3 minutes and cook for an additional 2-3 minutes. Check that the internal temperature has reached 135 or higher before removing it from your pan.
3 min - 7
Toast your buns in the oven for 3–5 minutes, face down on a baking sheet.
4 min - 8
Mix all the ingredients together for the sauce.
- 9
Assemble your cheeseburger with bun, sauce, patty, cheese, patty, cheese, jalapeños, and onions, with more sauce on the bun.