Spanish Poor Man's Zucchini
A simple and delicious Spanish-style sautéed zucchini dish garnished with fresh mint, featuring sliced zucchini and potatoes cooked together until golden and tender.
40minutos
4porciones
Sin glutenSin lácteosVegana
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Wash and slice zucchini into thin rounds
5 min - 2
Peel and slice potatoes into thin rounds
5 min - 3
Heat olive oil in a large skillet over medium-high heat
2 min - 4
Add sliced potatoes first and cook until starting to soften, about 5-7 minutes
7 min - 5
Add zucchini slices and season with salt and black pepper
1 min - 6
Cook together until both vegetables are golden and tender, stirring occasionally, about 8-10 minutes
10 min - 7
Remove from heat and garnish generously with fresh mint
1 min