Steak Recipe

Take the steak out of the fridge and let it rest at room temperature for about 30 minutes.

Rub both sides of the steak with olive oil.

Season both sides generously with salt, black pepper, and garlic powder.

Heat a skillet or grill over medium-high heat until it is hot. Add the steak to the skillet.

Cook the steak for about 4-5 minutes on each side for medium-rare, or longer if desired. Add a sprig of fresh rosemary in the last minute of cooking for additional flavor.