Strawberry Shortcake
Classic strawberry shortcake with fluffy sponge cake, whipped cream, and fresh strawberries
45minutos
4porciones
Vegetariana
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Prepare the shortcake sponge by creaming butter and sugar together until light and fluffy
- 2
Beat in eggs one at a time, then fold in flour gently
- 3
Bake at 350°F (175°C) for 20-25 minutes until golden
25 min - 4
Allow cake to cool completely
30 min - 5
Whip heavy cream with powdered sugar and vanilla until stiff peaks form
- 6
Slice fresh strawberries and toss gently
- 7
Slice shortcake in half and layer with whipped cream and strawberries