Sugar Cake
A classic moist vanilla cake topped with a generous coating of crunchy sugar crystals
50minutos
8porciones
Vegetariana
Tamaño de letra: 100%
Ingredientes
8
Pasos
Tamaño de letra: 100%
- 1
Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan
- 2
Cream together butter and sugar until light and fluffy
3 min - 3
Beat in eggs one at a time, then add vanilla extract
2 min - 4
In a separate bowl, whisk together flour, baking powder, salt, and nutmeg
1 min - 5
Alternately add dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients
2 min - 6
Pour batter into prepared pan and smooth the top
1 min - 7
Sprinkle the top generously with coarse sugar
1 min - 8
Bake for 30-35 minutes until a toothpick inserted in the center comes out clean
33 min - 9
Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely
10 min