Swimming Noodles

Swimming Noodles

Swimming noodles are a type of cold noodle dish often served with a variety of dipping sauces, popular in Japanese cuisine.

25minutos
2porciones
Sin lácteosSin frutos secosSin huevo
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Tamaño de letra: 100%

Ingredientes

2

Pasos

Tamaño de letra: 100%
  1. 1

    Bring 4 cups of water to a boil in a large pot.

  2. 2

    Add the rice noodles to the boiling water and cook for about 4-5 minutes or until tender.

  3. 3

    Once cooked, drain the noodles and immediately rinse them with cold water to stop the cooking process.

  4. 4

    Prepare a bowl of ice water and submerge the noodles to cool completely.

  5. 5

    Mix soy sauce, sesame oil, sliced green onions, wasabi, and ginger in a separate bowl to create a dipping sauce. Serve the chilled noodles with the dipping sauce.

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