Taco Chicharo
A delicious taco featuring fresh peas, perfect for a flavorful meal.
25minutos
4porciones
Sin lácteosSin frutos secosSin huevo
Tamaño de letra: 100%
Ingredientes
4
Pasos
Tamaño de letra: 100%
- 1
Rinse the fresh peas under cold water and set aside.
- 2
Dice the onion and chop the cilantro.
- 3
In a pan, heat the cooking oil over medium heat and add the diced onion. Sauté until translucent.
- 4
Add the fresh peas to the pan and season with salt. Cook for about 5-7 minutes until peas are tender.
- 5
Warm the corn tortillas in a separate pan, then fill each tortilla with the pea mixture, add chopped cilantro, and squeeze lime juice on top.